Comida Kraft
Recipe Box

Lemon-Garlic Chicken Dinner

(22) 18 Reviews
Prep Time
Total Time

4 servings

Thanks to frozen veggies and instant rice, it only takes 10 minutes to get this family-pleasing Lemon-Garlic Chicken Dinner ready for the oven.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix rice, vegetables, broth and water in 13x9-inch baking dish. Grate enough of the lemon to measure 1 tsp. grated peel; set aside for later use. Cut lemon into thin slices; arrange evenly over rice mixture.
  • Measure 1/3 cup coating mix into shaker bag. Add grated peel; shake gently to combine. Coat chicken with coating mix as directed on package; place over lemon slices.
  • Bake 30 min. or until chicken is cooked through (170°F). Serve with the lemon slices, if desired.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (VL)

Nutrition Bonus

Citrus fruit adds a "wow" flavor to this easy-to-prepare low calorie, low-fat meal. It is also rich in vitamin A from the peas and carrots blend.

Nutritional Information

Serving Size 4 servings
Calories 390
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 56g
Dietary fiber 5g
Sugars 4g
Protein 34g
Vitamin A 130 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • katiethebaker |

    This recipe is easy and tasty! Try it with mixed veggies instead and some Kraft Zesty Italian dressing on it.

  • nursecarter |

    It was pretty good.. I actually liked how tangy the lemon was. I think lemon goes great with chicken and the rice was o.k. kinda mushy at times..

  • stephatbasspro |

    WAY to lemony. I might leave out the zest from the chicken coating next time. But the lemon slices mad the rice and veggies very good...