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Main dishes

Lemon-Garlic Chicken Dinner

photo by:kraft
Thanks to frozen veggies and instant rice, it only takes 10 minutes to get this family-pleasing Lemon-Garlic Chicken Dinner ready for the oven.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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What You Need

2
cups  instant white rice, uncooked
2
cups  frozen peas and diced carrots
1
can  (14-1/2 oz.) chicken broth
1/2
cup  water
1
medium  lemon
1/3
cup  SHAKE 'N BAKE Garlic & Herb Seasoned Coating Mix
4
small  boneless skinless chicken breasts (1 lb.)

Make It

PREHEAT oven to 375°F. Mix rice, vegetables, broth and water in 13x9-inch baking dish. Grate enough of the lemon to measure 1 tsp. grated peel; set aside for later use. Cut lemon into thin slices; arrange evenly over rice mixture.

MEASURE 1/3 cup coating mix into shaker bag. Add grated peel; shake gently to combine. Coat chicken with coating mix as directed on package; place over lemon slices.

BAKE 30 min. or until chicken is cooked through (170°F). Serve with the lemon slices, if desired.

Kraft Kitchens Tips

How to Grate Citrus Peel
Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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