Lemon-Garlic Chicken and Pasta - Kraft Recipes Top
Comida Kraft
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Lemon-Garlic Chicken and Pasta

Prep Time
Total Time

4 servings

Lemon juice alone wouldn't give this delicious garlic chicken and pasta its super-lemony appeal. We added fresh lemon zest as well.

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What You Need

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Make It

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  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, combine lemon zest, lemon juice, water, bouillon and garlic. Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until evenly browned on both sides. Stir lemon juice mixture; pour over chicken. Bring to boil; simmer on medium-low heat 5 to 6 min. or until chicken is done (165ºF).
  • Drain spaghetti; place on platter. Top with chicken and sauce; sprinkle with cheese and parsley.

Special Equipment Needed


Prepare using 4 WYLER'S Instant Bouillon Chicken Flavored Cubes.


  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy! A smart citrus sauce adds brightness to chicken and pasta in this low-fat main dish.

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 5g
Saturated fat 1.5g
Cholesterol 70mg
Sodium 680mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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