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24 servings, 1 bar each
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For best results, chop any large pieces of fruit in the preserves before spreading over cheesecake.
Prepare as directed, substituting lemon curd for the apricot preserves.
Place cookies in food processor container; cover. Process until finely crushed.
These delicious lemon bars, made with better-for-you products, can easily fit into a healthful eating plan for you and your family.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Disappointing flavor because of the gingersnap crust, which overpowered even the lemon. It's got all the potential so I will definitely make this again but with either a graham or tart crust.
It was pretty good, but the gingersnaps were impossible to make into crumbs, so the crust wasn't very good.
i have alot of cheesecake lovers in my family and this reciepe went over great. no leftovers.