Lemon-Ginger Loaf Cake - Kraft Recipes Top
Comida Kraft
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Lemon-Ginger Loaf Cake

Prep Time
Total Time

16 servings

No glaze or icing required for this easy-to-make treat. It's scrumptious as cake, made with a zingy combination of lemon juice and grated gingerroot.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer on medium speed until well blended.
  • Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Stir in remaining ingredients. Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hr. 20 min. or until toothpick inserted in center comes out clean. Cool in pan 5 min.; remove from pan. Cool completely on wire rack.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Prepare using 10-inch tube pan instead of loaf pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 270
Total fat 15g
Saturated fat 9g
Cholesterol 90mg
Sodium 180mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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