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Desserts

Lemon-Ginger Refrigerator Roll

Lemon-Ginger Refrigerator Roll recipe
photo by:kraft
Way easier than anyone will ever guess, this showstopper dessert—with a uniquely delicious flavor combo—comes together with just 4 ingredients.
time
prep:
20 min
total:
8 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1
cup  cold fat-free milk
1-1/2
cups  thawed COOL WHIP LITE Whipped Topping
30
 gingersnaps

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

SPREAD about 1-1/2 tsp. pudding mixture onto each cookie. Stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.

REFRIGERATE 8 hours. Cut into diagonal slices to serve.

Kraft Kitchens Tips

Make Ahead
Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.
Substitute
Prepare using COOL WHIP FREE Whipped Topping.
K:43566v4 :66177
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