Comida Kraft
Recipe Box

Lemon-Glazed Brussels Sprouts

(4) 4 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups each

Brussels sprouts get a creamy coating of MIRACLE WHIP, Dijon mustard and sour cream in this luscious lemon-glazed side dish.

Read MoreRead Less

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.
  • Drain Brussels sprouts. Add to sour cream mixture; toss to evenly coat.


Substitute small broccoli florets for the Brussels sprouts.

Special Extra

For added flavor and crunch, top with 2 Tbsp. chopped toasted PLANTERS Pecans before serving.


  • 4 servings, 1-1/4 cups each

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 3 Vegetable
  • 1 Fat

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the Brussels sprouts provide an excellent source of vitamin C, and a good source of both vitamin A and fiber.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 7g
Sugars 6g
Protein 7g
Vitamin A 30 %DV
Vitamin C 130 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • katiswan |

    I made a smoothie with this recipe. I made brussel sprouts,snap peas and spinach together and was looking for something to make it taste like something I could stand and like enough to use the rest of the mix. This recipe helped a lot. I also put a small green apple with it. I blended it in my Nutribullet and it was good enough I had more.

  • mnybanker |

    I really enjoyed this recipe. My husband and both kids liked it as well, but didn't care for the lemon zest and juice. Next time I might just leave it out of their serving. Will definitely make it again though.

  • marymbs |

    These were very good and easy to make. My dinner guest said they were "melt in your mouth good". My boyfriend had seconds and he doesn't like vegetables. Perhaps the previous reviewer misread the recipe as it only has 1/2 tsp. of Dijon. I also used mayo as I don't like Miracle Whip. A different way of making brussels sprouts!