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Main dishes

Lemon-Glazed Brussels Sprouts

Lemon-Glazed Brussels Sprouts recipe
photo by:kraft
Brussels sprouts get a creamy coating of MIRACLE WHIP, Dijon mustard and sour cream in this luscious lemon-glazed side dish.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

8
cups  halved trimmed fresh Brussels sprouts
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4
cup  MIRACLE WHIP Light Dressing
1
tsp.  each lemon zest and juice
1/2
tsp.  GREY POUPON Dijon Mustard

Make It

COOK Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.

DRAIN Brussels sprouts. Add to sour cream mixture; toss to evenly coat.

Kraft Kitchens Tips

Substitute
Substitute small broccoli florets for the Brussels sprouts.
Special Extra
For added flavor and crunch, top with 2 Tbsp. chopped toasted PLANTERS Pecans before serving.
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