Lemon-Glazed Brussels Sprouts - Kraft Recipes Top
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Lemon-Glazed Brussels Sprouts

Prep Time
Total Time

4 servings, 1-1/4 cups each

Brussels sprouts get a creamy coating of MIRACLE WHIP, Dijon mustard and sour cream in this luscious lemon-glazed side dish.

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Make It

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  • Cook Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender. Meanwhile, mix remaining ingredients in large bowl.
  • Drain Brussels sprouts. Add to sour cream mixture; toss to evenly coat.

Special Equipment Needed


Substitute small broccoli florets for the Brussels sprouts.

Special Extra

For added flavor and crunch, top with 2 Tbsp. chopped toasted PLANTERS Pecans before serving.


  • 4 servings, 1-1/4 cups each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 3 Vegetable
  • 1 Fat

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the Brussels sprouts provide an excellent source of vitamin C, and a good source of both vitamin A and fiber.

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 120
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 19g
Dietary fiber 7g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 30 %DV
Vitamin C 130 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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