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Main dishes

Lemon grass Chicken and Rice Noodles

Lemon grass Chicken and Rice Noodles recipe
Recipe and Photo by: Better Homes and Gardens
Cover chicken breasts with the fragrant lemon grass and ginger rub just before grilling in this flavorful hot noodle recipe.
25 min
37 min
4 servings

What You Need

cup  finely chopped green onions
cup  finely chopped lemon grass
 tablespoon grated fresh ginger
cloves  garlic, minced
 boneless skinless chicken breasts (about 1 pound total)
 ounces dried rice noodles
cup  fish sauce
3 to 4
tablespoons  fresh lime juice
tablespoons  brown sugar
1 or 2
cloves  garlic, minced
cup  shredded carrots
cup  coarsely snipped fresh cilantro
cup  coarsely chopped peanuts

Make It

1. For rub, in a food processor bowl or blender container, combine green onions, lemon grass, ginger, and the 6 cloves garlic. Cover and process or blend with a few on-off turns until mixture forms a paste. Use your fingers to rub lemon grass-ginger paste evenly onto both sides of chicken breasts.

2. Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is tender and no longer pink, turning once halfway through grilling. Cut chicken into thin, diagonal slices. Set chicken aside.

3. Meanwhile, cook noodles in a large amount of boiling water for 3 to 4 minutes or until just tender; drain. In a medium bowl combine fish sauce, juice, brown sugar, and the 1 to 2 cloves garlic; stir until brown sugar dissolves. Add hot cooked noodles, carrots, cilantro, and peanuts; toss lightly to coat.

4. Arrange sliced chicken over hot noodle mixture. Serve immediately. Makes 4 servings.

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