Lemon grass Chicken and Rice Noodles

1
(0) 0 Reviews
Prep Time
25
min.
Total Time
37
min.
Servings

4 servings

Cover chicken breasts with the fragrant lemon grass and ginger rub just before grilling in this flavorful hot noodle recipe.

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What You Need

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Make It

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  • 1. For rub, in a food processor bowl or blender container, combine green onions, lemon grass, ginger, and the 6 cloves garlic. Cover and process or blend with a few on-off turns until mixture forms a paste. Use your fingers to rub lemon grass-ginger paste evenly onto both sides of chicken breasts.
  • 2. Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until chicken is tender and no longer pink, turning once halfway through grilling. Cut chicken into thin, diagonal slices. Set chicken aside.
  • 3. Meanwhile, cook noodles in a large amount of boiling water for 3 to 4 minutes or until just tender; drain. In a medium bowl combine fish sauce, juice, brown sugar, and the 1 to 2 cloves garlic; stir until brown sugar dissolves. Add hot cooked noodles, carrots, cilantro, and peanuts; toss lightly to coat.
  • 4. Arrange sliced chicken over hot noodle mixture. Serve immediately. Makes 4 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 431
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 66mg
Sodium 471mg
Carbohydrate 63g
Dietary fiber 2g
Protein 30g
   
Vitamin A 81 %DV
Vitamin C 20 %DV
Calcium 7 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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