We were serving baked Salmon so I thought with the lemon it would go good. I didn't include the chicken, and did make some other changes. I added: yellow, red and green peppers, black olives and feta cheese. I used a pasta that I found at the store, sorry, don't know the name (rotini?). Anyways, I am not known for cooking, I usually am the one that gets to bring buns and pickles. It was a huge success!!!!