Comida Kraft
Recipe Box

Lemon Grilled Chicken and Pasta Salad

(8) 6 Reviews
Prep Time
Total Time

6 servings

Put some grilled chicken breasts to tasty use in this chilled pasta salad with lemon-Dijon dressing.

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What You Need

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Make It

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  • Beat mustard, oil and lemon juice with wire whisk until well blended.
  • Mix pasta, chicken, broccoli and red pepper in large bowl. Add mustard mixture; toss to coat. Cover.
  • Refrigerate at least 1 hour before serving.

Special Extra

Garnish with fresh basil leaves or chopped fresh parsley just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 400
Total fat 16g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 370mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Hummel97 |

  • jentastic |

    This pasta salad was fantastic!! The lemon-dijon sauce was very good. I sprinkled lemon pepper on the chicken before I tossed it in with the pasta and veggies. Excellent!!

  • deanna416 |

    I made this salad the night before, and I found it lost a lot of flavor. The next morning, I just sprinkled with lemon juice, and it was great. I made my salad with red, green, yellow peppers, baby tomatoes and feta. Everyone loved it

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