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Garnish with fresh basil leaves or chopped fresh parsley just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This pasta salad was fantastic!! The lemon-dijon sauce was very good. I sprinkled lemon pepper on the chicken before I tossed it in with the pasta and veggies. Excellent!!
I made this salad the night before, and I found it lost a lot of flavor. The next morning, I just sprinkled with lemon juice, and it was great. I made my salad with red, green, yellow peppers, baby tomatoes and feta. Everyone loved it