Comida Kraft
Recipe Box

Lemon Grilled Chicken and Pasta Salad

Lemon Grilled Chicken and Pasta Salad is rated 4.0 out of 5 by 8.
Prep Time
15
min.
Total Time
1
hr.
50
min.
Servings

6 servings

Put some grilled chicken breasts to tasty use in this chilled pasta salad with lemon-Dijon dressing.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat mustard, oil and lemon juice with wire whisk until well blended.
  • Mix pasta, chicken, broccoli and red pepper in large bowl. Add mustard mixture; toss to coat. Cover.
  • Refrigerate at least 1 hour before serving.

Special Extra

Garnish with fresh basil leaves or chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 16g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 370mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We were serving baked Salmon so I thought with the lemon it would go good. We were serving baked Salmon so I thought with the lemon it would go good. I didn't include the chicken, and did make some other changes. I added: yellow, red and green peppers, black olives and feta cheese. I used a pasta that I found at the store, sorry, don't know the name (rotini?). Anyways, I am not known for cooking, I usually am the one that gets to bring buns and pickles. It was a huge success!!!!
Date published: 2002-10-16
Rated 4 out of 5 by from I made this salad the night before, and I found it lost a lot of flavor. I made this salad the night before, and I found it lost a lot of flavor. The next morning, I just sprinkled with lemon juice, and it was great. I made my salad with red, green, yellow peppers, baby tomatoes and feta. Everyone loved it
Date published: 2004-09-07
Rated 5 out of 5 by from I had a dinner party for 20. I had a dinner party for 20. Everyone loved it and asked for the recipe. P.S. I didn't tell them where it came from, I lied and said I used the old trial and error method....Sorry
Date published: 2002-10-08
Rated 5 out of 5 by from This pasta salad was fantastic! This pasta salad was fantastic!! The lemon-dijon sauce was very good. I sprinkled lemon pepper on the chicken before I tossed it in with the pasta and veggies. Excellent!!
Date published: 2005-07-13
Rated 4 out of 5 by from This is a wonderful dish. This is a wonderful dish. Loved it. Try it all you cooks, it will be a top 10 on your list.
Date published: 2002-11-07
Rated 4 out of 5 by from Very easy to make. Very easy to make. We grill chicken breasts ahead of time and freeze them.
Date published: 2002-10-02
  • 2016-10-01T10:46CST
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