Comida Kraft
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  • Lemon-Herb Chicken & Peppers Potato Bake

Lemon-Herb Chicken & Peppers Potato Bake

Lemon-Herb Chicken & Peppers Potato Bake is rated 3.55 out of 5 by 20.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

4 servings

Peas and red peppers add a nice touch of color to this simple and delicious Healthy Living chicken and potato bake.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes and peppers in 13x9-inch baking dish. Add broth, 1/4 cup dressing and 2 Tbsp. lemon juice; toss to coat. Add garlic and oregano; mix lightly. Cover.
  • Bake 40 min. Meanwhile, pour combined remaining dressing and lemon juice over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Remove chicken from marinade; discard marinade. Place chicken on top of potato mixture; top with peas and 2 Tbsp. cheese. Bake, uncovered, 20 min. or until chicken is done (165ºF). Sprinkle with remaining cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

Substitute frozen green beans for the peas.

Storage Tips for Potatoes

The best way to store potatoes is in a ventilated container in a dry dark place. Avoid storing potatoes with onions since the potatoes readily absorb odors.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)

Nutrition Bonus

Help your friends and family eat right with this satisfying low-calorie and low-fat meal that's prepared with better-for-you products. And as a bonus, the colorful peppers are a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 10g
Saturated fat 3g
Cholesterol 75mg
Sodium 680mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very yummy...I used boneless skinless chicken. Very yummy...I used boneless skinless chicken. I also used more veggies than just pepers and potatoes. I added squash and red onion - would have used peas but did not have any. Out of ceaser dressing - used greek venegrete for chicken and balsamic venegrete for veggies (both Kraft dressing and lite). Served with a salad and fresh asperigus. Will make again - YUM!!!
Date published: 2007-06-26
Rated 5 out of 5 by from This was a delicious meal. This was a delicious meal. I cooked my meal at 425 degrees .. the potatoes were perfect and the peppers were soo tasty.. I added 2 cloves of fresh garlic to the recipe.. Just remember not to cut the potato too thick and I did not add the peas, instead cooked them on the side.. definitely a keeper
Date published: 2007-03-12
Rated 3 out of 5 by from I made this dish last night. I made this dish last night. It was good for the most part but I found that some of the potatoes were a little bland. I think the recipe needs just a bit more of the dressing on the potatos and peppers. Also, I added some garlic salt to the veggies and omitted the peas. Overall it was very good.
Date published: 2007-08-22
Rated 5 out of 5 by from I thought this was very good! I thought this was very good! I added a bit more caesar dressing than the recipe called for which made it saucy, as well as used red potatoes instead - turned out great! I also think that I will try something different with the chicken next time.
Date published: 2011-02-24
Rated 4 out of 5 by from I thought this was a very good, easy meal! I thought this was a very good, easy meal! I wasn't completely thrilled with the way the peas turned out in the meal, I may try to use something other than peas next time. But it tasted great & my family will be eating this again sometime!
Date published: 2007-05-14
Rated 2 out of 5 by from The veggies weren't too bad, but the chicken really needed something more. The veggies weren't too bad, but the chicken really needed something more. If I make this again, i will try the additionally suggested lemon juice and garlic.
Date published: 2007-08-27
Rated 5 out of 5 by from This was great and everyone loved it, even my husband that thinks that chicken is only good if its... This was great and everyone loved it, even my husband that thinks that chicken is only good if its fried. We now have a family fav.
Date published: 2007-07-10
Rated 2 out of 5 by from This was very bland, no flavor to it at all. This was very bland, no flavor to it at all. The potatoes came out a little overdone. I will not be making this receipe again.
Date published: 2007-03-17
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