Comida Kraft
Recipe Box

Lemon-Honey Grilled Chicken

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6 servings

What to do with a whole chicken? Why, marinate it in a dressing of honey, black pepper and lemon juice and toss it on the grill, of course!

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What You Need

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Make It

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  • Use kitchen shears or sharp knife to spatchcock chicken. (See tip.) Open chicken butterfly style; place, cut side down, in large shallow baking dish.
  • Mix next 3 ingredients until blended; pour half over chicken. Refrigerate 1 hour to marinate. Add honey to remaining lemon mixture; set aside.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill grate; cover. Grill 1 hour 20 min. or until done (165°F), turning after 20 min. and brushing occasionally with remaining lemon mixture for the last 15 min.
  • Remove chicken from grill; sprinkle with cheese.

Serving Suggestion

Pair this chicken with smart sides, such as grilled vegetables and a crisp mixed green salad.

How to Spatchcock Chicken

If using kitchen shears to cut out the backbone, place chicken, breast side down, on cutting board. If using a knife, place chicken, breast side up, on cutting board. Cut along one side of backbone, then cut along other side of bone to remove it. Place chicken, skin side up, then press firmly to flatten.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 330
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 95mg
Sodium 240mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 12g
Protein 30g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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