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Main dishes

Lemon Italian Chicken with Noodles

Lemon Italian Chicken with Noodles recipe
photo by:kraft
Enjoy lemon chicken with egg noodles the Italian way—with mushrooms, peppers, onions and grated Parmesan cheese.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

3
cups  egg noodles, uncooked
1/2
cup  KRAFT Lite House Italian Dressing
1
tsp.  lemon zest
4
small  boneless skinless chicken breasts (1 lb.)
3
cups  fresh mushroom slices
1
cup  red pepper strips
1
cup  halved onion slices
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK noodles as directed on package, omitting salt.

MEANWHILE, mix dressing and lemon zest until blended. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken; cook 7 to 8 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN noodles. Serve topped with chicken, vegetable mixture and cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a small green salad tossed with additional Italian dressing and whole wheat rolls.
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