Lemon Italian Chicken with Noodles - Kraft Recipes Top
Comida Kraft
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Lemon Italian Chicken with Noodles

Prep Time
Total Time

4 servings

Enjoy lemon chicken with egg noodles the Italian way—with mushrooms, peppers, onions and grated Parmesan cheese.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, mix dressing and lemon zest until blended. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken; cook 7 to 8 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
  • Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain noodles. Serve topped with chicken, vegetable mixture and cheese.

Special Equipment Needed

Serving Suggestion

Serve with a small green salad tossed with additional Italian dressing and whole wheat rolls.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

This tasty low-calorie, low-fat meal has a delightful lemon flavor.

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 5g
Saturated fat 1.5g
Cholesterol 90mg
Sodium 420mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 3g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I loved this recipe! I loved this recipe! The only problem I had was it took longer to cook than the directions called for. I also added some extra lemon flavor by zesting the entire lemon and using the juice (no waste!) in the dressing mix. This also made the dressing go further, so I marinated the chicken in 1/4 cup then still had a little over 1/2 cup as the recipe suggests. I accidentally forgot to add the mushrooms and by the time I realized it, it would have been too late so I just left them out. My hubby doesn't like the veggies, so I served them in a separate dish and tossed the noodles with enough of the dressing to give them some flavor on their own. I am also thinking of trying this recipe and cooking the chicken and veggies in my grill pan with my grill press and then serving over the pasta!
Date published: 2010-11-04
Rated 5 out of 5 by from Wow! Wow!I made this recipe tonight (but added salt and pepper to the chicken tenders and added a dash of italian seasoning as well as omitting the lemon bc my husband hates meat and citrus together( he is weird I know!))and I loved it! The parmesan cheese topped it off beautifully! A new take on a chicken dish...I think this would be great to make at the end of the week and toss together any extra vegetables you haven't used! I will definately make this again...very easy and cheap to make!
Date published: 2011-09-26
Rated 5 out of 5 by from We loved it..YUMMY! We loved it..YUMMY! My 6 year old daughter,who is very finicky ate a huge bowl full. She gave me the thumbs after she took her first bite. I changed a few things - added more lemon, omitted the peppers (daughter doesn't like them), cut the chicken into bite sized pieces, and used shell pasta which gave the dish a cheese filled gnochi flavor...the parmesian is a must on top..DELICIOUS!! Served with whole kernel corn and dinner rolls..great combo. Will definitely cook again.
Date published: 2008-11-11
Rated 4 out of 5 by from It was yummy and pretty easy and different. It was yummy and pretty easy and different. I cut up the chicken and marinated it in lemmon juice. Then I did extra dressing but i put the lemmon zest in it earlier in the day so it could sit for awhile. I will make this again. Everyone in the family said they liked it.
Date published: 2005-08-22
Rated 4 out of 5 by from I modified this recipe slightly to fit my family's taste; cut the chick into bite sizes & mixed all... I modified this recipe slightly to fit my family's taste; cut the chick into bite sizes & mixed all the ingredients together before serving. Also added about a 1/4 cup more of the dressing/lemon peal mixture to make it a bit saucier. They loved it!
Date published: 2006-03-22
Rated 4 out of 5 by from Fantastic! Fantastic! I added extra lemon juice and italian dressing to give more of a saucy feel. My family really enjoyed it. I could of done without the chicken....the veggies were my favorite! I added a yelllow peper, which gave it even more flavor!
Date published: 2008-03-18
Rated 5 out of 5 by from This recipe was great! This recipe was great! Instead of using the full 1/2 cup of dressing, I used the juice of one lemon and then added enough dressing to make the 1/2 cup. It made it nice and lemony. I will definitely make this again.
Date published: 2008-03-25
Rated 4 out of 5 by from I made this July 5th, I used left over BBQ chicken breasts, and sliced them thin. I made this July 5th, I used left over BBQ chicken breasts, and sliced them thin. tossed them in 5 mins before serving. Kids and company loved it. Great way to use up the extra chicken!
Date published: 2003-07-07
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