Comida Kraft
Recipe Box

Lemon Layer Cake

Prep Time
Total Time

16 servings

Celebrate spring, summer or any season with this stunning Lemon Layer Cake. Enjoy 3 flavors of lemon and 4 layers of creamy filling.

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What You Need

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Make It

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  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk and lemon juice. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP.
  • Cut each cake layer horizontally into 2 layers. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake.

Serving Suggestion

Celebrate the return of springtime by serving this refreshing cake with sliced fresh strawberries.

Special Extra

Cut additional lemon into thin slices. Use to garnish cake just before serving.

How to Store

Keep frosted cake refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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