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Desserts

Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe
photo by:kraft
This is very, very good. My guests asked for seconds. I have never had that happen before. Especially after having appetizers and a big dinner. I was told that it is a keep...read more
posted by
donrymple
on 3/15/2014
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2
cups  lemon or lime sherbet, softened
1
container  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
can  (14 oz.) sweetened condensed milk
1/2
cup  lime juice or lemon juice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

LINE 9x5-inch loaf pan with foil. Spoon sherbet into prepared pan; spread to form even layer in pan. Freeze 10 minutes.

BEAT cream cheese spread in large bowl with wire whisk until creamy. Gradually add sweetened condensed milk and lime juice, beating until well blended. Stir in whipped topping; spread over sherbet layer in pan.

FREEZE at least 3 hours or overnight. Cut into 12 slices to serve. Store leftover dessert in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy a 1-slice serving of this indulgent, cool dessert on occasion.
How to Quickly Soften Sherbet
Place sherbet in microwavable bowl. Microwave on MEDIUM (50%) 10 to 15 seconds or until slightly softened.
K:42510v1:60596
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