Lemon-Lime Daiquiri Layered Dessert

4.4
(148) 132 Reviews
Prep Time
15
min.
Total Time
3
hr.
25
min.
Servings

12 servings

This luscious daiquiri-inspired layered dessert can be as lemony or lime-y as you like since the choices of sherbet and juice are up to you.

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What You Need

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Make It

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  • Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
  • Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
  • Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP FREE Whipped Topping.

Variation

Prepare using lime sherbet and/or lemon juice.

How to Quickly Soften the Sherbet

Place sherbet in microwavable bowl. Microwave on MEDIUM (50%) 10 to 15 seconds or until slightly softened.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 12g
Saturated fat 8g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 31g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • donrymple |

    This is very, very good. My guests asked for seconds. I have never had that happen before. Especially after having appetizers and a big dinner. I was told that it is a keeper and I could serve it again.

  • snowgirlja |

    This was absolutely delicious. I made it exactly as directed for my grandsons 7th birthday to go along with his cake. I had no idea it would be such a hit with everyone. It turned out great and looked so pretty. It was the perfect ending dessert for a hot day. The cream cheese mixture is very rich. I made a small layer of graham cracker crust, a layer of lime sherbet, the mixture, a layer of orange sherbet and topped with the rest of the mixture. I also used the lime juice. I was afraid to use a 1/2 cup but I did, the taste was so sweet. It's like a guilty pleasure. For those of you having a problem lining the pan..I used non-stick foil. Turn your pan upside down and line the outside of the pan. Then turn the pan right side up and the foil will be an almost perfect fit and you won't punch a hole in the corner. I will make this next time using pineapple sherbet with crushed pineapples and some pina colada mix. It should be excellent. Thank you for the recipe.

  • belinda1970 |

    Loved it only because i am a die hard fan of anything that cloosely resembles key lime pie .I added some crushed grams with sliced almonds for garnish for some crunch..

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