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Prepare using PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP FREE Whipped Topping.
Prepare using lime sherbet and/or lemon juice.
Place sherbet in microwavable bowl. Microwave on MEDIUM (50%) 10 to 15 seconds or until slightly softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is very, very good. My guests asked for seconds. I have never had that happen before. Especially after having appetizers and a big dinner. I was told that it is a keeper and I could serve it again.
This was absolutely delicious. I made it exactly as directed for my grandsons 7th birthday to go along with his cake. I had no idea it would be such a hit with everyone. It turned out great and looked so pretty. It was the perfect ending dessert for a hot day. The cream cheese mixture is very rich. I made a small layer of graham cracker crust, a layer of lime sherbet, the mixture, a layer of orange sherbet and topped with the rest of the mixture. I also used the lime juice. I was afraid to use a 1/2 cup but I did, the taste was so sweet. It's like a guilty pleasure. For those of you having a problem lining the pan..I used non-stick foil. Turn your pan upside down and line the outside of the pan. Then turn the pan right side up and the foil will be an almost perfect fit and you won't punch a hole in the corner. I will make this next time using pineapple sherbet with crushed pineapples and some pina colada mix. It should be excellent. Thank you for the recipe.
Loved it only because i am a die hard fan of anything that cloosely resembles key lime pie .I added some crushed grams with sliced almonds for garnish for some crunch..