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Desserts

Lemon-Lime Daiquiri Layered Dessert

Lemon-Lime Daiquiri Layered Dessert recipe
photo by:kraft
This luscious daiquiri-inspired layered dessert can be as lemony or lime-y as you like since the choices of sherbet and juice are up to you.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2
cups  lemon sherbet, softened
1
container  (8 oz.) PHILADELPHIA Cream Cheese Spread
1
can  (14 oz.) sweetened condensed milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  lime juice

Make It

SPOON sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.

MEANWHILE, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.

SPREAD cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.

Kraft Kitchens Tips

Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free sweetened condensed milk and COOL WHIP FREE Whipped Topping.
Variation
Prepare using lime sherbet and/or lemon juice.
How to Quickly Soften the Sherbet
Place sherbet in microwavable bowl. Microwave on MEDIUM (50%) 10 to 15 seconds or until slightly softened.
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