Lemon-Lime Gelatin Garden Salad - Kraft Recipes Top
Comida Kraft
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Lemon-Lime Gelatin Garden Salad

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Total Time

10 servings

Add a dose of citrus delight to your bowl of green. Our Lemon-Lime Gelatin Garden Salad brings some much-needed zest to spruce up your salads.

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water, lime juice and vinegar.
  • Refrigerate 1-1/2 hours or until thickened.
  • Stir in vegetables; pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Special Equipment Needed


To prepare as individual salads, spoon thickened gelatin mixture into 10 paper-lined muffin pan cups instead of the prepared 5-cup mold. Refrigerate 2-1/2 hours or until firm.


  • 10 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Put those garden vegetables to good use in this low-calorie, fat-free gelatin salad. The carrots are high in vitamin A and the red peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 10 servings
Calories 15
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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