Lemon-Lime Poke Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemon-Lime Poke Cake

Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

Makes 12 servings.

What You Need

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Make It

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  • Place cake layers, top sides up, in 2 clean 9-inch round cake pans. Pierce layers with large fork at 1/2-inch intervals.
  • Stir 1 cup of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Carefully pour lemon gelatin over 1 cake layer and lime gelatin over second cake layer. Refrigerate 3 hours.
  • Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.

Special Extra

Garnish with fresh lemon slices and mint sprigs.

Servings

  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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