Lemon-Lime Roast Chicken - Kraft Recipes Top
Comida Kraft
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Lemon-Lime Roast Chicken

Prep Time
Total Time

6 servings

Chicken legs get a rubdown in spiced brown sugar before baking under a coat of lemon juice and lime vinaigrette. Sound luxurious? Try the taste.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix paprika, curry powder and sugar; rub onto chicken. Place chicken, onions and garlic in roasting pan sprayed with cooking spray.
  • Squeeze juice from lemon and mix with dressing; pour over chicken. Add lemon halves to pan.
  • Bake chicken 35 to 40 min. or until done (165ºF).

Special Equipment Needed

Special Extra

Add fresh sprigs of rosemary and thyme with the onions and garlic in roasting pan, or use fresh sprigs as garnish on baked chicken.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 9g
Saturated fat 2g
Cholesterol 100mg
Sodium 190mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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