Lemon-Lime Truffle Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

10 servings

What You Need

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Make It

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  • Microwave chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Stir in zest. Spread onto bottom of crust; sprinkle with half the nuts.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP; pour into crust.
  • Cover with remaining COOL WHIP. Refrigerate 3 hours or until firm. Sprinkle with remaining nuts.

Size Wise

At 10 servings, this pie makes enough to feed the crowd at your next party or family gathering.

Substitute

Prepare using regular JELL-O Lemon Flavor Instant Pudding.

Special Extra

Garnish with halved lime slices just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 9g
Cholesterol 5mg
Sodium 380mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 33g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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