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Desserts

Lemon-Lime Truffle Pie

Lemon-Lime Truffle Pie recipe
photo by:kraft
time
prep:
20 min
total:
3 hr 20 min
servings
total:
10 servings
Magazine Acquisition

What You Need

1
pkg.  (4 oz.) BAKER'S White Chocolate
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
tsp.  lime zest
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/2
cup  PLANTERS Sliced Almonds, toasted
2
pkg.  (3.4 oz. each) JELL-O Lemon Crème Flavor Instant Pudding
2
cups  cold milk

Make It

MICROWAVE chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Stir in zest. Spread onto bottom of crust; sprinkle with half the nuts.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups of the remaining COOL WHIP; pour into crust.

COVER with remaining COOL WHIP. Refrigerate 3 hours or until firm. Sprinkle with remaining nuts.

Kraft Kitchens Tips

Size Wise
At 10 servings, this pie makes enough to feed the crowd at your next party or family gathering.
Substitute
Prepare using regular JELL-O Lemon Flavor Instant Pudding.
Special Extra
Garnish with halved lime slices just before serving.
K:1173v8:112854
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