Lemon Lovelies - Kraft Recipes Top

Lemon Lovelies

Prep Time
Total Time

16 servings

These dessert bars feature shortbread topped with a lemony mixture of cream cheese and COOL WHIP Whipped Topping.

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What You Need

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Make It

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  • Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

Special Equipment Needed

Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Size Wise

Sweets, such as these tart lemony squares, can fit into a balanced diet on occasion.


Prepare using JELL-O Strawberry Flavor Gelatin. Garnish with sliced fresh strawberries.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Reduced sugar recipe can be found here:... Reduced sugar recipe can be found here: http://www.kraftrecipes.com/recipes/reduced-sugar-lemon-lovelies-145635.aspx It's delicious!
Date published: 2013-04-19
Rated 4 out of 5 by from This was so good! This was so good! I just added a bit of fressh lemon zest, about 1tbs to brighten the flavor. Supper yummy! It makes a lot to enjoy!
Date published: 2013-05-13
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