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Desserts

Lemon Lovelies

Lemon Lovelies recipe
photo by:kraft
These dessert bars feature shortbread topped with a lemony mixture of cream cheese and COOL WHIP Whipped Topping.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings

What You Need

30
 square shortbread cookies, finely crushed (about 2 cups)
3
Tbsp.  margarine, melted
3/4
cup  boiling water
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1
cup  ice cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
cup  fresh blueberries

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and margarine; press onto bottom of prepared pan. Refrigerate until ready to use.

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add ice; stir until melted. Beat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

Kraft Kitchens Tips

Size-Wise
Sweets, such as these tart lemony squares, can fit into a balanced diet on occasion.
Variation
Prepare using JELL-O Strawberry Flavor Gelatin. Garnish with sliced fresh strawberries.
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