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5 servings, 1/2 cup each
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Once thawed, refrigerate COOL WHIP FREE Whipped Topping for up to 2 weeks or re-freeze.
Enjoy this low-fat lemon mousse that is a good source of calcium from the milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very light, I used sugar-free, fat-free Jello Lemon instant pudding, fat-free milk, fat-free cool whip, I had no guilt about eating too much.
I served it inside large lemons that I cleaned out for a party.
Add some lemon zest for extra taste and a less "instant" taste