Lemon Mousse

4.4
(5) 5 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

5 servings, 1/2 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
  • Spoon evenly into five dessert dishes; cover.
  • Refrigerate at least 1 hour. Top each with about 1 Tbsp. of the remaining 1/3 cup whipped topping just before serving. Store leftovers in refrigerator.

Storage Know-How

Once thawed, refrigerate COOL WHIP FREE Whipped Topping for up to 2 weeks or re-freeze.

Servings

  • 5 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

Enjoy this low-fat lemon mousse that is a good source of calcium from the milk.

Nutritional Information

Serving Size 5 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 6g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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Leave a Review

  • Kathleen Burke | Fri, May 18 2007 3:41 PM

    Very light, I used sugar-free, fat-free Jello Lemon instant pudding, fat-free milk, fat-free cool whip, I had no guilt about eating too much.

  • denafaust | Mon, May 1 2006 1:21 PM

    I served it inside large lemons that I cleaned out for a party.

  • kcoito | Mon, Apr 17 2006 12:00 PM

    Add some lemon zest for extra taste and a less "instant" taste

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