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Desserts

Lemon Mousse

photo by:kraft
Very light, I used sugar-free, fat-free Jello Lemon instant pudding, fat-free milk, fat-free cool whip, I had no guilt about eating too much.
posted by
Kathleen Burke
on 5/18/2007
time
prep:
10 min
total:
1 hr 10 min
servings
total:
5 servings, 1/2 cup each
Magazine Acquisition

What You Need

1-1/2
cups  cold fat-free milk
1
pkg.  (4-serving size) JELL-O Lemon Flavor Fat Free Sugar Free Instant Pudding
1-1/3
cups  thawed COOL WHIP FREE Whipped Topping, divided

Make It

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.

SPOON evenly into five dessert dishes; cover.

REFRIGERATE at least 1 hour. Top each with about 1 Tbsp. of the remaining 1/3 cup whipped topping just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Storage Know-How
Once thawed, refrigerate COOL WHIP FREE Whipped Topping for up to 2 weeks or re-freeze.
K:1916v4 :75138
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