Lemon Mousse Mini Cheesecakes - Kraft Recipes Top
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Lemon Mousse Mini Cheesecakes

Prep Time
Total Time

24 servings

Serve these Mini Lemon Mousse Cheesecakes at your next special event. The rich flavors found in each little lemon mousse cheesecake will earn you applause.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Press cookie crumbs onto bottoms of 24 paper-lined muffin cups, adding scant 1 Tbsp. crumbs to each cup.
  • Beat 3 pkg. cream cheese and 3/4 cup sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
  • Bake 22 to 26 min. or until centers are almost set. Cool completely. Refrigerate 1 hour.
  • Beat remaining cream cheese and sugar in medium bowl with mixer until blended. Add lemon curd; mix well. Gently stir in COOL WHIP. Spread over cheesecakes. Refrigerate 1 hour.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One recipe makes enough for 24 servings.


Prepare using vanilla creme-filled vanilla sandwich cookies.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 260
Total fat 17g
Saturated fat 10g
Cholesterol 85mg
Sodium 180mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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