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Place any leftover muffins in freezerweight resealable plastic bag; press bag to remove excess air, then seal bag. Freeze up to 6 months. Thaw at room temperature before serving. If desired, microwave muffins on HIGH 5 to 10 sec. or just until warmed before serving.
Stir 1 Tbsp. chopped fresh mint into the egg mixture before mixing with the flour mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.