Lemon Muffin Recipe - Kraft Recipes Top
Comida Kraft
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Lemon Muffin Recipe

Prep Time
Total Time

12 servings

Make the morning memorable with this delicious Lemon Muffin Recipe. This sweet and citrusy Lemon Muffin Recipe is a delightful morning option.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 5 ingredients in large bowl.
  • Whisk eggs in medium bowl until blended. Add remaining ingredients; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter into 12 paper-lined muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed

Storage Know-How

Place any leftover muffins in freezerweight resealable plastic bag; press bag to remove excess air, then seal bag. Freeze up to 6 months. Thaw at room temperature before serving. If desired, microwave muffins on HIGH 5 to 10 sec. or just until warmed before serving.

Special Extra

Stir 1 Tbsp. chopped fresh mint into the egg mixture before mixing with the flour mixture.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 45mg
Sodium 125mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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