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If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning under the broiler.
The combination of Dijon mustard and lemon juice adds great flavor to these delicious low-calorie chicken kabobs. In addition to containing vitamin C from the red peppers, each serving of the kabobs has 1 cup of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.