Lemon Mustard Roasted Chicken

Made this with chicken breasts not a broiler fryer chicken. Turned out great!!! Mixed everything together and marinated for about 30 minutes, baked for 20 minutes and it was done perfectly! YUM YUM YUM!!!

Loved this recipe!!! Doubled the marinade and also marinaded the inside of the chicken and added Montreal chicken seasoning to it. My husband loved it! Will be doing this again!

I made this chicken tonight and took the advice of other posters and used the sauce as a marinade. I marinaded the chicken for 3 hours, placed chicken in baking pan, then poured marinade over the top. I slow baked it and it turned out moist and tastier than usual. Next time, I will add a bit more mustard but other than that, it was pretty good!

my kids loved it and it was super easy:)

Needs to cook *much* longer than the time stated, but otherwise good.

Ummm this recepi realy is good, simple and easy to do, My family loves'it... I decorate the plate diferent every time so they think is something new and taste. Hugs & Kisses.

very good skin had a good taste but chicken was a bit bland next time i'll put sauce under the skin

very good. :)

This was my first attempt with a whole chicken. It was very tasty however, it took much longer than the time stated. I would make this again.

I read the other reviews and used the marinade inside as well as out and nearly doubled the cooktime as well. I also added a little italian dressing and bbq sauce to the marinade and it was a big hit with my husband.