Main dishes

Lemon-Mustard Roasted Chicken

photo by:kraft

Chicken is brushed with a mixture of Dijon mustard, lemon juice and olive oil before roasting for this easy, delicious entrée.

time

prep:

10 min

total:

50 min

servings

total:

6 servings

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What You Need

1/4

cup GREY POUPON Dijon Mustard

Tbsp. lemon juice

Tbsp. olive oil

broiler-fryer chicken (3-1/2 lb.)

1/8

tsp. pepper

Make It

HEAT oven to 425°F.

MIX mustard, lemon juice and oil until blended.

PLACE chicken on rack of broiler pan; brush with mustard mixture. Season with pepper.

BAKE 40 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Note

If you don't have a broiler pan, you can bake the chicken on a roasting rack placed in a shallow baking pan instead.

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teresalawson01

posted:3/20/2013

I tried this recipe and it's very good! Good flavor and it comes out really moist. Very good basic, healthy recipe.

anovak21

posted:10/23/2011

Made this with chicken breasts not a broiler fryer chicken. Turned out great!!! Mixed everything together and marinated for about 30 minutes, baked for 20 minutes and it was done perfectly! YUM YUM YUM!!!

i102bcute

posted:5/18/2011

Loved this recipe!!! Doubled the marinade and also marinaded the inside of the chicken and added Montreal chicken seasoning to it. My husband loved it! Will be doing this again!

Cinderbella

posted:9/24/2009

I made this chicken tonight and took the advice of other posters and used the sauce as a marinade. I marinaded the chicken for 3 hours, placed chicken in baking pan, then poured marinade over the top. I slow baked it and it turned out moist and tastier than usual. Next time, I will add a bit more mustard but other than that, it was pretty good!

sandraelaine01

posted:8/11/2009

my kids loved it and it was super easy:)

a cook

posted:8/10/2009

Needs to cook *much* longer than the time stated, but otherwise good.

OjosEspanoles

posted:7/30/2009

Ummm this recepi realy is good, simple and easy to do, My family loves'it... I decorate the plate diferent every time so they think is something new and taste. Hugs & Kisses.

a cook

posted:6/22/2009

very good skin had a good taste but chicken was a bit bland next time i'll put sauce under the skin

randomskyeness

posted:4/7/2009

very good. :)

jmarc

posted:3/2/2009

This was my first attempt with a whole chicken. It was very tasty however, it took much longer than the time stated. I would make this again.