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Main dishes

Lemon-Mustard Roasted Chicken

Lemon-Mustard Roasted Chicken recipe
photo by:kraft
Chicken is brushed with a mixture of Dijon mustard, lemon juice and olive oil before roasting for this easy, delicious entrée.
time
prep:
10 min
total:
50 min
servings
total:
6 servings
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What You Need

1/4
cup  GREY POUPON Dijon Mustard
2
Tbsp.  lemon juice
1
Tbsp.  olive oil
1
 broiler-fryer chicken (3-1/2 lb.)
1/8
tsp.  pepper

Make It

HEAT oven to 425°F.

MIX mustard, lemon juice and oil until blended.

PLACE chicken on rack of broiler pan; brush with mustard mixture. Season with pepper.

BAKE 40 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Note
If you don't have a broiler pan, you can bake the chicken on a roasting rack placed in a shallow baking pan instead.
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