Lemon 'N Grape Cheesecake - Kraft Recipes Top
Comida Kraft
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Lemon 'N Grape Cheesecake

Prep Time
Total Time

Makes 8 servings.

Clusters of glazed green and red grapes give this creamy lemon cheesecake a very professional look. Only you will know it took just 20 minutes to prep!

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What You Need

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Make It

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  • Empty 1 pkg. of the gelatin into medium bowl. Add sugar; mix well. Gradually add 2/3 cup boiling water, stirring at least 2 min. until completely dissolved. Pour into blender container. Add cream cheese, cottage cheese and lemon zest; cover. Blend well. Pour into 8-inch springform pan. Refrigerate 1 hour 15 min. or until set. Arrange grapes in two clusters on top of cheesecake.
  • Stir 3/4 cup boiling water into remaining dry gelatin mix in small bowl at least 2 min. until completely dissolved. Stir in cold seltzer. Place in larger bowl of ice water. Stir 5 to 7 min. or until slightly thickened (consistency of unbeaten egg whites). Carefully pour gelatin over top of cheesecake, covering grapes completely. Refrigerate 3 hours or until firm.
  • Run small knife which has been dipped in hot water carefully around edge of cheesecake. Remove rim of pan. Store cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.


Substitute club soda for the seltzer.

Special Extra

Garnish with fresh mint leaves just before serving.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 240
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 340mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 27g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from looks very yummy and refreshing! looks very yummy and refreshing!
Date published: 2002-10-27
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