Lemon No-Bake Cheesecake with Cherries - Kraft Recipes Top
Comida Kraft
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Lemon No-Bake Cheesecake with Cherries

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10 servings

Brighten someone's day with this Lemon No-Bake Cheesecake with Cherries! They'll be saying, "Pretty please with cherries on top?" for another slice!

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What You Need

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Make It

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  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
  • Beat cream cheese and lemon zest in large bowl with mixer until creamy; gradually beat in dissolved gelatin until blended. Gently stir in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Top with cherry pie filling just before serving.

Special Equipment Needed


Prepare using 1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Prepare using blueberry pie filling.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 15g
Saturated fat 9g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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