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Main dishes

Lemon-Oregano Chicken

photo by:kraft
How to make the best grilled chicken breasts ever: 1. Marinate in sun-dried tomato vinaigrette with fresh oregano and sliced lemons. 2. Grill. (That's it!)
time
prep:
20 min
total:
50 min
servings
total:
4 servings

What You Need

1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1
Tbsp.  chopped fresh oregano
1
 lemon, cut into 8 slices, divided
4
small  boneless skinless chicken breasts (1 lb.)

Make It

ADD dressing, oregano and 4 lemon slices to large resealable plastic bag; seal bag. Squeeze bag to release juices from lemon slices. Add chicken; seal bag. Turn to evenly coat chicken breasts. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove chicken from marinade; discard bag, marinated lemon slices and marinade. Grill chicken 5 to 7 min. on each side or until done (165°F), adding remaining lemon slices to the grill for the last 2 min.

SERVE chicken topped with grilled lemon slices.

Kraft Kitchens Tips

Cooking Know-How
Set the timer in the kitchen for 5 min. on each side so you don't forget to turn the chicken. Don't overcook the chicken - grill just until the juices run clear.
Make Ahead
Chicken can be marinated in refrigerator up to 24 hours, or in freezer up to 3 months. If frozen, the chicken will marinate as it thaws in the refrigerator.
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