Lemon-Oregano Chicken Pasta - Kraft Recipes Top
Comida Kraft
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Lemon-Oregano Chicken Pasta

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6 servings

Put a new chicken dish on the dinner menu rotation! This one, served up with bow-tie pasta and a fragrant lemon-oregano sauce, is sure to be a hit.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add onions, peppers and garlic; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Repeat with remaining chicken; return all chicken to skillet.
  • Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese until blended. Add to chicken along with the lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice, herbs and capers; cook; uncovered, 1 min. or until heated through, stirring frequently. Stir in shredded cheese.
* Made with quality cheeses crafted in the USA.


Prepare using PHILADELPHIA Neufchatel Cheese.

For Saucier Pasta

If you prefer a thinner sauce, reserve 3/4 cup of the pasta cooking water to mix with the cream cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 440
Total fat 19g
Saturated fat 9g
Cholesterol 115mg
Sodium 370mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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