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4 servings, about 2/3 cup each
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Prepare using orange zest.
If any carrots are thick, cut them lengthwise in half before cooking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This turned out as strange as I thought it might. It was edible, but I'll not make it again.