Comida Kraft
Recipe Box

Lemon & Parsley Baby Carrots

(1) 1 Review
Prep Time
Total Time

4 servings, about 2/3 cup each

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring carrots and water to boil in medium saucepan on medium-high heat; cover. Cook 6 to 8 min. or until carrots are crisp-tender. Use slotted spoon to transfer carrots to bowl; reserve water in pan.
  • Return water to boil; cook 6 to 8 min. or until water is reduced by half. Add broth, Neufchatel and zest; stir. Simmer on low heat 2 to 3 min. or until Neufchatel is melted and sauce is well blended, stirring frequently. Stir in parsley.
  • Add carrots; toss to coat.


Prepare using orange zest.


If any carrots are thick, cut them lengthwise in half before cooking.


  • 4 servings, about 2/3 cup each

Nutritional Information

Serving Size 4 servings, about 2/3 cup each
Calories 110
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 280mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 7g
Protein 4g
Vitamin A 320 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • aemoutos |

    This turned out as strange as I thought it might. It was edible, but I'll not make it again.