Lemon Pasta with Chicken - Kraft Recipes Top
Comida Kraft
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Lemon Pasta with Chicken

Prep Time
Total Time

4 servings

Make dinnertime tasty with KRAFT Recipes and make this Lemon Pasta with Chicken. Ingredients include chicken, asparagus, Parmesan and more.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Add broth, dressing and lemon zest; stir. Bring to boil; simmer on medium-low heat 3 to 5 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to chicken mixture; mix well. Serve topped with cheese.

Special Equipment Needed


Substitute sliced carrots for the asparagus.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 4 Starch
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Celebrate the flavors of Spring with this delicious low-calorie, low-fat and low-sodium meal.

Nutritional Information

Serving Size 4 servings
Calories 510
Total fat 12g
Saturated fat 3g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 5g
Protein 39g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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