Lemon Pepper and Herb Feta Dip - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemon Pepper and Herb Feta Dip

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

12 servings, 2 Tbsp. each

Get the party started with our Lemon Pepper and Herb Feta Cheese Dip. This Lemon Pepper and Herb Feta Cheese Dip pairs wonderfully with pita chips.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Process ingredients in food processor until smooth.
  • Refrigerate 1 hour.

Serving Suggestion

Serve with ATHENOS Whole Wheat Baked Pita Chips.

How to Grate Citrus Peel

Always wash and dry citrus fruit before grating. Move the whole fruit up and down on the side of the grater with the smallest holes to remove ONLY the surface of the fruit peel. (The inner white part is bitter.) Continue to grate the fruit until you have the desired amount of grated peel, rotating the fruit on the grater as necessary. Use a pastry brush or old clean toothbrush to aid in cleaning grater.

Note

This easy-to-make dip can be refrigerated up to 24 hours before serving.

Servings

  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 220mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

579192:209293

>