Lemon-Pepper Rice - Kraft Recipes Top
Comida Kraft
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Lemon-Pepper Rice

Prep Time
Total Time

6 servings, 2/3 cup each

What You Need

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Make It

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  • Mix dressing, mustard, lemon zest, lemon juice and pepper until blended.
  • Prepare rice as directed on package, stirring dressing mixture into rice before the 5-min. standing time.
  • Stir in nuts and 2 Tbsp. parsley; sprinkle with remaining parsley.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and your favorite cooked lean meat, poultry or fish.


  • 6 servings, 2/3 cup each

Healthy Living

  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Add brightness to your favorite entree with this low-sodium side. It's a cinch to make and oh-so-versatile.

Nutritional Information

Serving Size 6 servings, 2/3 cup each
Calories 210
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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