Comida Kraft
Recipe Box

Lemon-Pepper Rice

Lemon-Pepper Rice is rated 3.2941176470588234 out of 5 by 17.
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 2/3 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing, mustard, lemon zest, lemon juice and pepper until blended.
  • Prepare rice as directed on package, stirring dressing mixture into rice before the 5-min. standing time.
  • Stir in nuts and 2 Tbsp. parsley; sprinkle with remaining parsley.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and your favorite cooked lean meat, poultry or fish.

Servings

  • 6 servings, 2/3 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

Add brightness to your favorite entree with this low-sodium side. It's a cinch to make and oh-so-versatile.

Nutritional Information

Serving Size 6 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 210
Total fat 10g
Saturated fat 1g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Simple & nice way to perk up rice - I used regular rice and added the lemon rind & juice after it... Simple & nice way to perk up rice - I used regular rice and added the lemon rind & juice after it was fully cooked, then let it sit covered for a short while. Previous poster's comments about it being bitter was probably due to using too large of a grater and catching too much of the white pith.
Date published: 2006-12-13
Rated 3 out of 5 by from i think it was delicious...at first when i saw the recipe i was thinking it would turn out too... i think it was delicious...at first when i saw the recipe i was thinking it would turn out too bitter, but i added the lemon peel in moderation and it was fantastic! i'm going to cook it again with my family.
Date published: 2007-08-06
Rated 4 out of 5 by from A very simple rice dish and just a hint of lemon flavor made it a perfect accomaniment for an... A very simple rice dish and just a hint of lemon flavor made it a perfect accomaniment for an herb-flavored chicken I served it with. Will be sure to keep this one.
Date published: 2005-06-17
Rated 5 out of 5 by from This is an ultra-easy, healthy side dish that pairs well with fish and seafood dishes. This is an ultra-easy, healthy side dish that pairs well with fish and seafood dishes. The ingredients are probably in your kitchen already!
Date published: 2005-01-24
Rated 5 out of 5 by from I made this with salmon and everybody just rave about it. I made this with salmon and everybody just rave about it. Everybody was getting tired of just plain rice and I could not keep the bowl full.
Date published: 2012-07-23
Rated 2 out of 5 by from This had a strong after taste that was not good. This had a strong after taste that was not good. Maybe it would be better with more spices and real rice rather than the instant.
Date published: 2007-11-08
Rated 5 out of 5 by from I made this with shrimp scampi and it was very very good! I made this with shrimp scampi and it was very very good! I get so tired of plain ol white rice, this was easy and flavorful.
Date published: 2007-12-16
Rated 5 out of 5 by from Good & Easy. Good & Easy. Didn't have a lemon so I used lemon juice. Great light taste with tonight's salmon.
Date published: 2005-04-20
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