Lemon Pudding Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemon Pudding Cake

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

Makes 24 servings, 1 square each.

Experiment with something new using our Lemon Pudding Cake recipe. Lemon Pudding Cake is a poke cake that contains colorful bands of instant pudding.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare and bake cake mix as directed on pkg. for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickend. Spoon over top of cake, swirling to "frost" cake.
  • Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

Special Equipment Needed

Servings

  • Makes 24 servings, 1 square each.

Nutritional Information

Serving Size Makes 24 servings, 1 square each.
AMOUNT PER SERVING
Calories 130
Total fat 3g
Saturated fat 1g
Cholesterol 3.2533mg
Sodium 260mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

502809:57153

>