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Desserts

Lemon Pudding Cheesecake

Lemon Pudding Cheesecake recipe
photo by:kraft
Got a big event coming up? Our vanilla wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was to make.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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What You Need

40
 vanilla wafers, crushed (about 1-1/3 cups)
3/4
cup  plus 1 Tbsp. sugar, divided
3
Tbsp.  butter or margarine, melted
4
pkg.   (8 oz. each) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  flour
2
Tbsp.  milk
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
4
 eggs
2
oz.  BAKER'S White Chocolate
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 325°F.

MIX wafer crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, remaining sugar, flour and milk with mixer until blended. Add sour cream; mix well. Blend in dry pudding mixes. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

BAKE 1 hour 5 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Meanwhile, prepare chocolate curls from white chocolate. (See tip.)

TOP cheesecake with COOL WHIP and chocolate curls just before serving.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this indulgent cheesecake on special occasions.
Note
If using a dark nonstick springform pan, reduce oven temperature to 300ºF.
How to Make Chocolate Curls
Warm chocolate slightly by heating it in the microwave for a few seconds until you can just smudge the chocolate with your thumb. Hold the chocolate steadily between your thumb and fingers of one hand and draw a vegetable peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long delicate curls. To make short curls, use the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.
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