Comida Kraft
Recipe Box

Lemon Pudding Poke Cake

Prep Time
Total Time

24 servings, 1 square each

A baked white cake poked with holes is filled and frosted with instant lemon pudding. When cut, pretty yellow pudding stripes are revealed inside.

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What You Need

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Make It

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  • Prepare and bake cake mix as directed on pkg. for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickend. Spoon over top of cake, swirling to "frost" cake.
  • Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

Garnish with Flowers

Add an extra-special touch to desserts by sprinkling a few blossoms or petals of edible flowers around the edges of dessert plates. Purchase pesticide-free edible pansies, roses, violets and/or nasturtiums from specialty produce markets.


  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
Calories 160
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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