Lemon Pudding Poke Cake

4.2
(53) 40 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

24 servings, 1 square each

A baked white cake poked with holes is filled and frosted with instant lemon pudding. When cut, pretty yellow pudding stripes are revealed inside.

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What You Need

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Make It

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  • Prepare and bake cake mix as directed on pkg. for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickend. Spoon over top of cake, swirling to "frost" cake.
  • Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

Servings

  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 18g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • msippigrl |

    The SF/FF pudding mix I used was pretty much tasteless, no lemon taste at all. If I make it again, I will use a gelatin poke and top with confectioners sugar or whipped topping.

  • gabiclark |

    Great easy recipe! Very versatile. I tried this with butterscotch and banana pudding. I topped the cake with a cool whip/pudding mixture. Absolute crowd pleaser!

  • kdets89 |

    My family loves this cake! I love to make it because it is easy and changable. Try lemon cake/lemon pudding, white cake/chocolate pudding, chocolate cake/cheesecake pudding (YUM!). Variations are endless!

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