Comida Kraft
Recipe Box

Lemon Pudding Poke Cake

Lemon Pudding Poke Cake is rated 4.254545454545455 out of 5 by 55.
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

24 servings, 1 square each

A baked white cake poked with holes is filled and frosted with instant lemon pudding. When cut, pretty yellow pudding stripes are revealed inside.

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What You Need

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Make It

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  • Prepare and bake cake mix as directed on pkg. for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickend. Spoon over top of cake, swirling to "frost" cake.
  • Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

Garnish with Flowers

Add an extra-special touch to desserts by sprinkling a few blossoms or petals of edible flowers around the edges of dessert plates. Purchase pesticide-free edible pansies, roses, violets and/or nasturtiums from specialty produce markets.

Servings

  • 24 servings, 1 square each

Nutritional Information

Serving Size 24 servings, 1 square each
AMOUNT PER SERVING
Calories 160
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I think I made too many holes in the cake because I didnt have enough lemon pudding to frost the... I think I made too many holes in the cake because I didnt have enough lemon pudding to frost the cake. This made the cake too mushy. I'll have to try again with fewer holes.
Date published: 2007-04-09
Rated 5 out of 5 by from easy and delicious! easy and delicious! I bake cake after cake of this for a cancer benefitting bake sale that was a week long. i only intended to bring the one cake the one day but it sold so fast and then the requests came in for another slice the next day with money up front. Great cake!
Date published: 2005-03-25
Rated 5 out of 5 by from I found this recipe similar to the one that was made in the '60s that being the use of Whip n Chill... I found this recipe similar to the one that was made in the '60s that being the use of Whip n Chill instead of pudding. They are both good. Whip n Chill is no longer available. I added some lemon juice and zest to the cake and pudding. This gives a real lemony taste.
Date published: 2003-04-11
Rated 5 out of 5 by from Delicious! Delicious!! Never had lemon cake before..took a chance. We loved it!! No mess if you put the cookie sheet under the cake pan. The best part is the middle. The sides get kind of wasted as the pudding gushes to the middle. Am making it in a cupcake pan this time.
Date published: 2008-01-18
Rated 5 out of 5 by from I made this cake for a birthday at work. I made this cake for a birthday at work. It was very easy and a big hit at work. We also put Cool Whip on top. We were thinking we would like to make a Chocolate Cake with Banana pudding. There are numerous possibilities with this type of recipe.
Date published: 2006-08-28
Rated 4 out of 5 by from Everyone LOVED it, and so easy to make! Everyone LOVED it, and so easy to make!!!! I'm not so fond of lemon, but I found the same recipe on the back of the cake mix box that called for raspberry of strawberry jell-o instead of the pudding pie filling. I will try it that way next time.
Date published: 2005-05-08
Rated 5 out of 5 by from This recipe was delightful. This recipe was delightful. If you enjoy cake with hot lemon sauce during the colder months, this recipe is wonderful for the warmer months. Also, reversed the recipe using lemon cake mix and vanilla instant pudding. Thank you, Kraft!
Date published: 2004-07-16
Rated 5 out of 5 by from My family thought this was very easy to make and really enjoyed it. My family thought this was very easy to make and really enjoyed it. They especially enjoyed the pudding in the cake because it made the cake that much moister and cooler for the summer. It is a really great dessert for those cookouts.
Date published: 2002-06-13
  • 2016-09-30T10:45CST
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