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24 servings, 1 square each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The SF/FF pudding mix I used was pretty much tasteless, no lemon taste at all. If I make it again, I will use a gelatin poke and top with confectioners sugar or whipped topping.
Great easy recipe! Very versatile. I tried this with butterscotch and banana pudding.
I topped the cake with a cool whip/pudding
mixture. Absolute crowd pleaser!
My family loves this cake! I love to make it because it is easy and changable. Try lemon cake/lemon pudding, white cake/chocolate pudding, chocolate cake/cheesecake pudding (YUM!). Variations are endless!