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24 servings, 1 square each
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Add an extra-special touch to desserts by sprinkling a few blossoms or petals of edible flowers around the edges of dessert plates. Purchase pesticide-free edible pansies, roses, violets and/or nasturtiums from specialty produce markets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The SF/FF pudding mix I used was pretty much tasteless, no lemon taste at all. If I make it again, I will use a gelatin poke and top with confectioners sugar or whipped topping.
Great easy recipe! Very versatile. I tried this with butterscotch and banana pudding.
I topped the cake with a cool whip/pudding
mixture. Absolute crowd pleaser!