Lemon Quinoa Risotto - Kraft Recipes Top
Comida Kraft
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Lemon Quinoa Risotto

Prep Time
Total Time

12 servings

Parmesan and lemon juice and zest perfectly complement the nutty flavor of this elegant quinoa risotto side dish.

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What You Need

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Make It

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  • Place the quinoa in a strainer and rinse until it stops foaming. About 5 minutes.
  • In a medium saucepan mix the quinoa with the vegetable broth and cook over medium-high heat. Wait until it starts to boil, lower the heat, and simmer for 20 minutes, covered and without stirring. The water will evaporate.
  • In a large skillet or large saucepan, heat 1 tablespoon of oil. Sautee the onion for 8 minutes over medium heat, stirring occasionally.
  • Add the cream cheese and water, stir to form a cream.
  • Add the cooked quinoa and parmesan cheese, stir to mix, if too thick add more water.
  • Add the lemon zest and juice, stir and taste, adjust seasoning.
  • Serve hot.

Special Equipment Needed


  • 12 servings

Nutritional Information

Serving Size 12 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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