Lemon-Raspberry Bars - Kraft Recipes Top
Comida Kraft
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Lemon-Raspberry Bars

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Total Time

16 servings

Try these crowd-pleasing Lemon-Raspberry Bars for dessert. JELL-O Gelatin is used to make mousse, giving these raspberry bars an airy fruitiness.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine graham crumbs and butter; press onto bottom of 9-inch square pan. Bake 10 min.; cool.
  • Meanwhile, add 2/3 cup boiling water to each flavor gelatin mix in separate bowl; stir 2 min. until completely dissolved. Add 3/4 cup ice and 1/2 cup cold water to gelatin in each bowl; stir until slightly thickened. Remove any unmelted ice.
  • Whisk 1 cup COOL WHIP into gelatin in each bowl until blended. Refrigerate 20 min. or until mixtures are thick enough to mound; spoon alternately over crust. Swirl gently with knife.
  • Refrigerate 4 hours or until firm. Cut into squares. Serve topped with remaining COOL WHIP and raspberries.

Special Equipment Needed


Prepare using any of your two favorite flavors of JELL-O Gelatin.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 130
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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