Lemon Raspberry-Filled Cupcakes - Kraft Recipes Top

Lemon Raspberry-Filled Cupcakes

Prep Time
Total Time

24 servings

Filled with fruity preserves and topped with fresh raspberries and a lemony cream cheese glaze, these moist cupcakes are a delicious treat.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending pudding mix into batter before spooning into paper-lined muffin cups. Cool 10 min. in pans. Remove to wire racks; cool completely.
  • Spoon preserves into pastry bag fitted with large round tip. Insert tip into center of each cupcake; pipe in about 1 tsp. filling.
  • Beat cream cheese, sugar, drink mix and water until smooth. Top each cupcake with 1 berry; drizzle with glaze.

Special Equipment Needed


Substitute COUNTRY TIME Pink Lemonade Flavor Drink Mix for COUNTRY TIME Lemonade Flavor Drink Mix.

If You Don't Have a Pastry Bag

Spoon preserves into small freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Insert tip of bag into center of each cupcake; pipe in about 1 tsp. preserves.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 6g
Saturated fat 2g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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