Desserts

Lemon-Raspberry Mousse Squares

photo by:

kraft

You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

12 servings

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What You Need

NILLA Wafers, divided

3/4

cup boiling water

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

cup ice cubes

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4

cup sugar

tsp. lemon zest

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/3

cup raspberry preserves

1-1/2

cups fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)

Make It

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.

POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

REFRIGERATE 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining COOL WHIP and fruit.

Kraft Kitchens Tips

Size-Wise

Cool off with a 1/2-cup serving of this creamy dessert.

Variation

Prepare using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries.

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justmelane

posted:1/10/2012

superb

jane3331

posted:8/5/2011

I made this dessert for a holiday dinner. Everyone enjoyed it. It was also very light and refreshing. I would surely make it again and double the recipe so we could have seconds.

teucan

posted:7/23/2011

Delicious! I did sub the regular Cool Whip with the extra creamy and added a touch of Mexican Vanilla. Made it for a family gathering and it was gone in no time! I've also used strawberry jello for the mousse and just mixed with strawberries. Great and easy recipe.

lwilso31

posted:3/29/2011

DELICIOUS! I took it to my boyfriend's family gathering and everyone LOVED it! They have asked me to make it again next get together.

taffyb

posted:10/18/2010

I used sugar free lemon gelatin, Splenda in place of the sugar and sugar-free raspberry preserves. I made one pan for the diabetics and one pan for the rest of us. Both pans went quickly. Next time I will make 2 pans for each variety. Everyone loved it and I gave them each the recipe. This is a keeper for sure!!!

chocomomma09

posted:9/11/2010

This was great!! Real refreshing and light. And soo easy. It was gone in one day and had to make another one by request the next day. Definitely a keeper!!

ksybrant

posted:8/19/2010

This recipe is so easy and so good. Tried it for a pot luck and everyone raved about it.

jody937

posted:8/14/2010

I made this for a group of friends who raved about it! Easy to make and the flavor is outstanding. I'm not typically a fan of lemon, but it adds just the right amount of tang to the dessert. I wll definitely make it again!

latester1

posted:4/25/2010

I am dibetic and I made the bars sugar free. I also made it the last time without the raspberry jam. My son could not believe how good it was!! It is also so simple to make. I add a little more lemon zest.

a cook

posted:4/11/2010

This was very easy and very yummy. It received rave reviews from my family and coworkers. The lemon Jello seemed overwhelming at first but it mellows out as it rests.