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Desserts

Lemon-Raspberry Mousse Squares

Lemon-Raspberry Mousse Squares recipe
photo by:kraft
You'll be walking on air with a square of cream cheese and fruity Jell-O Gelatin whipped up fluffy as a cloud. A totally unique, totally refreshing dessert.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

48
 vanilla wafers, divided
3/4
cup  boiling water
1
pkg.  (3 oz.) JELL-O Lemon Flavor Gelatin
1
cup  ice cubes
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
2
tsp.  lemon zest
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/3
cup  raspberry preserves
1-1/2
cups  mixed fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)

Make It

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.

POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

REFRIGERATE 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining COOL WHIP and fruit.

Kraft Kitchens Tips

Size-Wise
Cool off with a 1/2-cup serving of this colorful dessert.
Variation
Prepare using JELL-O Strawberry Flavor Gelatin and strawberry jam. Garnish with sliced fresh strawberries instead of the mixed fresh fruit.
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