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7 servings, 2 pancakes each
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Save 60 calories and 6.5g of fat, including 4g of saturated fat, per serving by preparing with POLLY-O FREE Natural Nonfat Ricotta Cheese and substituting 3/4 cup cholesterol-free egg product for the eggs.
Serve topped with blueberries or sliced fresh strawberries and a dusting of powdered sugar.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.