Lemon-Roasted Chicken - Kraft Recipes Top
Comida Kraft
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Lemon-Roasted Chicken

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Total Time

4 servings

Enjoy this classic lemon roasted chicken recipe as part of your dinner tonight. This dish gets its flavor from lemon, thyme, parsley and parmesan.

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Make It

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  • Mix oil, lemon zest, juice, thyme and 1 Tbsp. parsley until blended; pour over chicken in shallow dish. Turn to evenly coat both sides of chicken. Refrigerate 30 min. to marinate.
  • Heat oven to 400ºF. Remove chicken from marinade, reserving marinade in dish; set chicken aside. Add potatoes to reserved marinade; toss until evenly coated.
  • Place potatoes in 8-inch square baking dish sprayed with cooking spray; top with chicken.
  • Bake 30 to 40 min. or until chicken is done (165ºF) and potatoes are tender. Sprinkle with cheese and remaining parsley.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 11g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 360mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 0g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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