Comida Kraft
Recipe Box

Lemon Roasted Tuscan Chicken

(6) 6 Reviews
Prep Time
Total Time

8 servings

Fresh veggies, balsamic vinegar and sliced lemons give this roasted chicken its terrific flavor and Tuscan-style appeal.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cheese and seasoning. Brush chicken with oil; rub with cheese mixture.
  • Cook bacon in large ovenproof skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon. Add to skillet with tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally. Add lemon slices; top with chicken.
  • Bake 50 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
% Daily Value
Total fat 22g
Saturated fat 7g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 29g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jillrich1 |

    I am making this recipe this weekend and I am sure it will be delicious. The recipe does say when to add the crumbled bacon; with the tomato paste and vinegar.

  • Mama_Liz |

    I don't think my local stores carry Kraft season packs, I couldn't find it! But I tried to make this dish with another chicken and potato package, it was pretty good...but I'd like to it with Kraft!

  • michelter7 |

    I left out the bacon and so far its baking and smells good let everyone know how it taste later.