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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Lavez-vous toujours les mains et nettoyez les surfaces de travail ainsi que les ustensiles dans l'eau chaude savonneuse avant et après le contact avec le poulet cru. Essuyez-vous les mains et essuyez les surfaces de travail avec un linge propre ou du papier essuie-tout. Nettoyez les planches à découper abîmées très soigneusement car les bactéries s'accumulent dans les creux et les fentes difficiles à nettoyer.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this and found it was really good. We didn't care much for the vinegar, tomato paste sauce and think next time I would maybe just use ***** of something soup or stewed tomatoes. I used Italian Seasoning I had on hand. I did fry my chicken to make it brown, removed it then added it again on top. I have a hard time putting raw chicken on top of the potatoes. But the chicken was wonderful and I would make it again.
The recipe looks delicious except for the cheese. I don't know why so many recipes have to have Parmesan cheese included. It absolutely ruins the dish for me because I am highly allergic to it. I know I can make the dish without the cheese but don't know if it will change the consistency or not. Please have more similar recipes without having cheese added!!