Comida Kraft
Recipe Box

Lemon Roasted Tuscan Chicken

3.3
(14) 10 Reviews
Prep Time
35
min.
Total Time
1
hr.
25
min.
Servings

8 servings

Fresh veggies, balsamic vinegar and sliced lemons give this roasted chicken its terrific flavor and Tuscan-style appeal.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix cheese and seasoning. Brush chicken with oil; rub with cheese mixture.
  • Cook bacon in large ovenproof skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  • Add potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon. Add to skillet with tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally. Add lemon slices; top with chicken.
  • Bake 50 min. or until chicken is done (165ºF).

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 22g
Saturated fat 7g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladybell19 |

    I made this and found it was really good. We didn't care much for the vinegar, tomato paste sauce and think next time I would maybe just use ***** of something soup or stewed tomatoes. I used Italian Seasoning I had on hand. I did fry my chicken to make it brown, removed it then added it again on top. I have a hard time putting raw chicken on top of the potatoes. But the chicken was wonderful and I would make it again.

  • ladybell19 |

    I made this and found it was really good. We didn't care much for the vinegar, tomato paste sauce and think next time I would maybe just use ***** of something soup or stewed tomatoes. I used Italian Seasoning I had on hand. I did fry my chicken to make it brown, removed it then added it again on top. I have a hard time putting raw chicken on top of the potatoes. But the chicken was wonderful and I would make it again.

  • tahoeliz |

    The recipe looks delicious except for the cheese. I don't know why so many recipes have to have Parmesan cheese included. It absolutely ruins the dish for me because I am highly allergic to it. I know I can make the dish without the cheese but don't know if it will change the consistency or not. Please have more similar recipes without having cheese added!!

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