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Main dishes

Lemon Roasted Tuscan Chicken

Lemon Roasted Tuscan Chicken recipe
photo by:kraft
Fresh veggies, balsamic vinegar and sliced lemons give this roasted chicken its terrific flavor and Tuscan-style appeal.
35 min
1 hr 25 min
8 servings
More great cheese recipes

What You Need

cup  KRAFT Grated Parmesan Cheese
tsp.  Italian seasoning
 broiler-fryer chicken (3-1/2 lb.), cut up
Tbsp.  olive oil
slices  OSCAR MAYER Bacon
lb.  Yukon gold potatoes (about 3 large), cut into 1-1/2-inch chunks
 red onion, cut into wedges
Tbsp.  tomato paste
Tbsp.  balsamic vinegar
cup  chicken broth
 lemon, sliced

Make It

HEAT oven to 400ºF.

MIX cheese and seasoning. Brush chicken with oil; rub with cheese mixture.

COOK bacon in large ovenproof skillet until crisp. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

ADD potatoes and onions to drippings in skillet; cook on medium heat 5 to 10 min. or until lightly browned, stirring occasionally. Crumble bacon. Add to skillet with tomato paste, vinegar and broth; stir. Bring to boil, stirring occasionally. Add lemon slices; top with chicken.

BAKE 50 min. or until chicken is done (165ºF).

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
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