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Main dishes

Lemon Sage Pork Chops

Lemon Sage Pork Chops recipe
Recipe and Image by Blogger, Kelsey Banfield of
Mustard, mayo, lemon, sage…the list of flavors in these pork chops goes on for ages. But all of them combine for a delicious dinnertime option.
15 min
35 min

What You Need

Tbsp.  GREY POUPON Country Dijon Mustard
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
1 1/2
cups  panko bread crumbs
medium  lemon, zested
Tbsp.  chopped fresh sage (or 1 tablespoon dried sage)
tsp.  kosher salt
tsp.  freshly cracked black pepper
 boneless pork chops

Make It

WHISK together the mustard and mayonnaise in a small bowl. In a shallow bowl mix together the bread crumbs, lemon zest, sage, salt, and pepper.

POUND the pork chops between two sheets of wax paper until just tenderized, but not too thin. Working with each chop individually, dip the chop in the mustard mixture so that it is well coated. Then place it in the Panko mixture and turn it once or twice to make sure it is completely coated. Set side. Repeat with remaining three pork chops so they all are evenly breaded.

MELT 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat in a large skillet. Swirl so that it all coats the bottom of the pan. Then, place the pork chops in the pan and cook for about 10 minutes per side. Drizzle in a touch more olive oil if the bottom of the pan gets dry. Check doneness by cutting into one of the chops. Serve!

Kraft Kitchens Tips

Naptime Recipe Serving ideas
This easy weeknight meal tastes great served with egg noodles, potatoes, rice, and any variety of vegetable!

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